Classifieds - Job Postings

About the Role
This is a hands-on leadership role for a manager who enjoys being on the floor with the team during service while also managing the financial and operational side of the business. We are a working brewpub, and our leadership team leads from the floor during service while supporting the team and maintaining high operational standards.

The Food & Beverage Manager oversees all daily operations and has direct responsibility for staffing, operational systems, and financial performance, working closely with ownership to guide the long-term growth of the business and a positive workplace culture.

This role is best suited for someone who enjoys building teams, improving systems, and being part of a close-knit Alaska community. For the right candidate, this role offers long-term leadership opportunities and the ability to shape systems, culture, and operational strategy.

Key Responsibilities
• Lead and supervise all food and beverage operations, including restaurant, bar, catering, and banquet services to ensure seamless service delivery.
• Oversee food preparation, cooking processes, and food handling to maintain quality standards and compliance with safety regulations.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Utilize POS systems such as Squirrel and Yellowdog for order processing and sales reconciliation.
• Train staff on food safety protocols, customer service excellence, and operational procedures to promote a skilled and motivated team.
• Coordinate shift management by scheduling staff efficiently to meet business demands while maintaining high service standards.
• Implement budgeting strategies and monitor financial performance for revenue targets and control costs.
• Ensure compliance with health regulations, sanitation standards, and food safety policies across all departments.
• Lead staff interviewing, onboarding, ongoing training & development initiatives.
• Manage labor, scheduling, and staffing levels to maintain profitability and service standards.
• Oversee inventory, ordering, and cost control for food and beverage programs.
• Maintain a professional and positive team culture.
We are seeking candidates with proven hospitality leadership experience.

Qualifications include:
• 5+ years of restaurant or brewpub management experience
• Experience managing full-service restaurant operations
• Strong understanding of P&L management, labor control, and cost    management
• Demonstrated ability to build and retain strong teams
• Experience managing shifts in fast-paced hospitality environments
• Excellent communication, leadership, and organizational skills

Applicants must currently reside in Alaska and have own transportation to be considered.

This position requires availability for evenings, weekends, and peak tourism seasons.

Why Work With Us
• Competitive salary $65,250 – $78,586 DOE
• Performance bonuses
• Health insurance
• 401K matching
• Employee discounts
• Opportunity for growth and expanded leadership for the right candidate
• Work with a dedicated team in a unique Alaskan community

Silver Gulch is locally owned and has been serving Fairbanks and Alaska visitors since 1998, making it one of the longest-running brewpubs in the state. We are proud of the traditions and team we’ve built.

Living in Interior Alaska offers a lifestyle unlike anywhere else. Fairbanks is a vibrant small city known for the northern lights, outdoor recreation, and strong local community. Many hospitality professionals are drawn here for the opportunity to lead meaningful operations while enjoying a unique lifestyle that blends adventure, independence, and community.

We are looking for a leader who wants to grow with the business and help shape the future of Silver Gulch.

Please apply by emailing your resume and cover letter to: jobs@silvergulch.com.

We are gearing up for summer!
Now hiring:
Servers/Bartenders
Host
Line Cooks
Dishwasher