Alaska Cabaret, Hotel, Restaurant and Retailers Association Logo

ServSafe

-Login in with your email and password
-Go to our Events Page
-Click on the course that works with your schedule
-In the big blue box click on “register now”
-Make sure your name is checked to attend.
-Then follow the checkout process.

  • ​Please cancel  in writing  via a contact form 3 or more days prior to the class will result in a refund of the course registration fee minus a $25 administrative fee. No refunds will be issued less than 3 days prior to the class date. 
  • ​If you wish to reschedule to a different class date after registering, and you notify us 3 or more days prior to the original class date, your registration fee will be transferred free of charge.
    • Change requests made less than 3 days prior to the original class date will incur a $25 administrative fee.  Please purchase the transfer fee here

To obtain a copy of your certificate:
You can always access your current ServSafe certificate by logging into your account at ServSafe.com  and selecting the "Certificates" section.

We also keep certificates on file. If you need assistance, please fill out our contact form with your full name and, if possible, the approximate date you took the course. This will help us locate your certificate more efficiently.

As of now, we do not offer any online courses or testing for the Food Protection Manager Certificate. ServSafe does offer some online options. Please visit servsafe.com regarding those questions. 

If you have previously taken the course, you can renew or challenge and just take the test. Please visit our Renewal page HERE.

No, you will not. The CFPM on staff will be the person expected to ensure compliance with the food worker card requirement and to maintain those records. 

Currently the DEC and MOA food codes require that an establishment with a risk type of F002 or F003 must have at least one Certified Food Protection Manager (CFPM) actively on site per shift. Please contact the Department of Environmental Health food safety and sanitation program at 877-233-3663 or the MOA at 343-4200 to verify your establishments risk type. The CFPM is the person in charge of the day to day activities. Please see the chart at the end of this section for additional information.

Replace this text with the accordion content.