ServSafe Manager Training
Date postedSeptember 9, 2025
ServSafe Food Protection Manager Course
The ServSafe Managers Course is a full-day, nationally recognized food safety program that provides managers with the knowledge to maintain safe and compliant food operations. Held in Anchorage, the course includes instruction and the certification exam on the same day, with a passing score of 75% required. Certification is valid for five years and is widely accepted across the U.S. Members and non-members can register, with materials and the exam included in the course fee.